LibGuides: Journal Alerts: Journal of Nutrition Education and Behavior

Journal of Nutrition Education and Behavior

California Middle and High School Students Report Wanting Fresh and Healthy School Lunch in the Context of Universal School MealsThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 374-384 | Chelius, Carolyn, MS; Bacon, Kassandra A., MPH; Orta-Aleman, Dania, PhD;...AbstractObjectiveTo evaluate students’ perceptions of school lunches served when they were offered free of charge to all students. DesignCross-sectional qualitative study using focus groups. SettingCalifornia students interviewed virtually. Partic...
Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food InsecurityThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 460-466 | Garner, Jennifer A., PhD, RD; Shrodes, Jennifer C., RD, LD, CDCES; Garrity, Katharine, MS, RD;...Overview of the Cooking Matters for Diabetes Curriculum Lesson Didactic Content and Discussion Skills Practiced by Participants Example Recipes Week 1: Cooking at Home for Good Blood Sugar Control 1.Blood glucose monitoring and targets 2.T2D expla...
Table of ContentsThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages A1-A2(no summary available)
Editorial Board/Board of DirectorsThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages A3-A3(no summary available)
Let's Stay Informed to Stay AheadThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 373-373 | Haldeman, Lauren, PhDLauren Haldeman Unlabelled image Lauren Haldeman In the ever-evolving landscape of nutrition, one constant remains: the importance of staying informed. As nutrition educators and professionals, it is imperative that we remain up-to-date on the lat...
Immersive Virtual Reality Dietitian Improves Portion Control Self-Efficacy and Portion Size Estimation AccuracyThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 395-406 | Braga, Bianca C., PhD; Long, John; Maksi, Sara, PhD;...AbstractObjectiveTo compare the impact of a nutrition education program delivered in person and within an immersive virtual reality (iVR) nutrition education experience application called immersive virtual alimentation and nutrition (IVAN). To com...
Nutrition Education Across Gus Schumacher Nutrition Incentive Programs: A Landscape AnalysisThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 425-434 | Akin, Joanna, MSPH; Stotz, Sarah, PhD, MS, RDN, CDCES; Sanville, Laurel, MS, RDN, LD;...AbstractObjectiveTo characterize the nutrition education landscape among Gus Schumacher Nutrition Incentive Program (GusNIP) projects to inform future evaluations of GusNIP. MethodsNutrition education activities provided by GusNIP-affiliated proje...
Child Beverage Consumption in US Early Care and Education Settings, 2008–2020This link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 416-424 | Zaltz, Daniel A., PhD, MPH; Neff, Roni A., PhD, ScM; Ritchie, Lorrene D., PhD, RD;...AbstractObjectiveDescribe young children's beverage intake in early care and education (ECE) settings between 2008 and 2020 across multiple states in the US. MethodsMultivariable-adjusted, age-stratified estimates of beverage consumption among chi...
Language Spoken at Home and Preschooler Dietary Quality at Early Care and Education Facilities that Serve Children from Families with Low IncomeThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 407-415 | Gutierrez, Marisa, MS, RDN, CD; Bruening, Meg, PhD, MPH, RD; Todd, Michael, PhD;...AbstractObjectiveExamine the association between language spoken at home and diet quality in preschoolers with low income. DesignCross-sectional secondary data analysis. SettingEarly care and education (ECE) (n = 26) facilities participating in th...
How Healthy and Unhealthy Food and Beverages Appear in Movies and Series for Children: A Comprehensive Content AnalysisThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 385-394 | Binder, Alice; Matthes, Jörg; Heiss, Raffael;...AbstractObjectiveInvestigate which persuasive strategies are used in audiovisual media exposures of food and beverage items to children. DesignContent analysis of movies and series based on questionnaire responses from children and their parents. ...
Ensuring that Behavioral Strategies, Nutrition, and Culinary Education Are Key Components of Food is MedicineThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 371-372 | Hollis-Hansen, Kelseanna, PhD, MPH; McElrone, Marissa, PhD, RDN, CPH; Albin, Jaclyn, MD, CCMS, DipABLM;...Food is Medicine (FIM) involves providing consistent access to nutritious food to prevent, treat or reduce the impact of diet-sensitive chronic diseases. Broadly, FIM encompasses population-level policies (e.g., beverage taxes), assistance program...
A Comparison of Dietary Intake Among Rural Americans With and Without DiabetesThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 435-440 | Koziatek, Christian A., MD; Rony, Melissa, MS; Arias, Carolina Quintero;...AbstractObjectiveTo compare alternative Healthy Eating Index (aHEI) scores among residents with or without diabetes in a rural county and analyze food/drink subgroups for notable differences between the 2 groups. MethodsWe performed cross-sectiona...
Children Accept Products Reformulated to be Healthier From a Mexican Food Assistance Program: A Basic Qualitative Research StudyThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 441-449 | Lara-Mejía, Vania, MPH; Ayvar-Gama, Yatziri, MPH; Cruz-Casarrubias, Carlos, MPH;...AbstractObjectiveTo describe children's experiences with the sensory characteristics of reformulated cereal products delivered by the School Breakfast Program (SBP) in Mexico following the implementation of package warning labeling regulations. Me...
Development of a Digital Parent Intervention to Promote Healthy Eating and Activity in Preschoolers: The eHEROs StudyThis link opens in a new window Journal of Nutrition Education and Behavior, Volume 57, Issue 5, 2025 May, Pages 450-459 | Bellows, Laura L., PhD, MPH, RDN; Oke, Shariwa, MS; Reyes, Ligia I., PhD;...AbstractObjectiveTo describe the development and testing of an electronic HEalthy EnviROnments study mobile application (app) with parents of preschoolers using a user-centered design approach. DesignAn iterative, multiphase approach comprising fo...

Website | Feed